A FEW OF MY FAVORITE
RECIPES
SHAKEN
2 oz Light Rum
1 oz Lime Juice
3/4 oz Simple Syrup
Glass: Coupe
Garnish w/ Lime Twist
DAIQUIRI
1 1/2 oz Cognac
3/4 oz Cointreau
3/4 oz Lemon Juice
Glass: Coupe w/ sugar rim
Garnish w/ an Orange Twist
SIDECAR
2 oz Dry Gin
3/4 oz Lemon Juice
1/2 oz Agave Nectar
Glass: Coupe
Garnish w/ a Lemon Twist
BEE’S KNEES
STIRRED
3/4 oz Rye Whiskey
3/4 oz Cognac
3/4 oz Sweet Vermouth
2 Barspoons DOM Benedictine
2 Dashes Peychaud’s Bitters
Ice: Large Cube
Glass:
Double Rocks or Coupe
Garnish w/ Lemon Twist & Cherry
VIEUX CARRE
1 1/2 oz Reposado Tequila
1/2 oz Mezcal
1 barspoon Agave Nectar
2 Dashes Angostura Bitters
Glass: Double Rocks
Ice: Large Cube
Garnish w/ Orange Twist
OAXACAN OLD FASHIONED
1 1/2 oz Bourbon
1 barspoon Dem Syrup
3 Dashes Blk Walnut Bitters
Glass: Double Rocks
Ice: Large Cube
Garnish w/ Orange Twist & Cherry